Sunday Lunch Menu

Starters and Puddings change weekly this is a guideline.

Three Courses £17.95 We also do hot carvery rolls to eat in or take away from £3.95

Starters

Pea and Ham soup
With Crispy Bread

Prawn Cocktail (supp. 95p)
Marie Rose Sauce

Chicken Liver Pate
Grape Chutney, Mebla Toast

Nest of Melon
Pineapple Sorbet, Raspberry Coulis

Mini Fish and Chips
Pea Puree

Mains

Please make your way to the Carvery where Martin will be delighted to carve you the meats of your choice from our selection which will always include Roast Beef and will alternate between Lamb, Pork and Honey Roast Gammon.

All served with Chef's selection of fresh seasonable vegetables, Roast Potatoes and Yorkshire Puddings.

There are also vegetarian options avaliable as well as the fish of t he day.

Puddings

Apple Crumble
Fresh Custard

Crème Caramel
Pineapple and Orange Compote

Lemon and Lime Cheesecake
Raspberry Sauce

Hazelnut Meringue
Vanilla Ice Cream, Hot Chocolate Sauce

Freshly Brewed Coffee £1.95