Starters

Pea and Ham Soup £3.95

Pork, Apple & Black Pudding Terrine £4.95
Grape Chutney & Herb Brioche

Garlic King Prawns £7.25
Vegetable Rice

Crab, Orange and Broad Bean Salad £5.95
Parmesan Shavings

Warm Goat's Cheese Mousse £5.95
Confit Onion, white Port Cream Sauce

Mains

Fillet of Beef £19.95
Rosti Potato, White Onion Tart

Rump of Lamb £17.95
Garlic mash, Ratatoulille, Red Wine Sauce

Fillet of Plaice £16.95
Saffron, Fennel and Prawn Rissotto

Breast of Chicken £16.95
Sweet Potato Puree, Honey Root Vegetables

Duck and Phesant Parcel £17.95
Beetroot Compote, Cranberry & Orange Sauce

All Our Main Course dishes are Served
with Chef's Selection of Vegetables

Side Dishes £2.50
Garlic Mash, Mixed Salad, Homemade Chips,
Roasted Potatoes

Puddings

Warm Chocolate Brownie £4.95
Raspberry Compote, Vanilla Ice Cream

Fresh Bananas and Butterscotch Sauce Sundae £4.95
Banana and Vanilla Ice Cream, Amaretto Biscuits

Chocolate Ice Cream Sundae £4.95
Vanilla Ice Cream, Chocolate Sauce, Fresh Cream, Praline.

Crunchy Vanilla Fudge Sundae £4.95
Vanilla Ice Cream, Toffee Sauce, Fresh Cream amd Shortbread Biscuits

Vanilla Creme Bruless £4.95

Selection of Cheese and Biscuits £7.50
With a Glass of Port

Lemon Meringue Pie £4.95