Starters

Pea amd Ham Soup £3.95

Pork, Apple & Black Pudding Terrine £4.95
Grape Chutney & Herb Brioche

Garlic King Prawns £5.95
Vegetable Rice

Crab, Orange and Broad Bean Salad £5.95
Parmesan Shavings

Warm Goat's Cheese Mousse £4.95
Confit Onion, white Port Cream Sauce

Mains

Fillet of Beef £21.50
Rosti Potato, White Onion Tart

Rump of Lamb £18.95
Garlic mash, Ratatoulille, Red Wine Sauce

Fillet of Plaice £16.95
Saffron, Fennel and Prawn Rissotto

Breast of Chicken £16.95
Sweet Potato Puree, Honey Root Vegetables

Duck and Phesant Parcel £17.95
Beetroot Compote, Cranberry & Orange Sauce

All Our Main Course dishes are Served With Chef's Selection of Vegetables

Side Dishes £1.95
Garlic Mash, Mixed Salad, Homemade Chips, Roasted Potatoes

Puddings

Warm Chocolate Brownie £4.95
Raspberry Compote, Vanilla Ice Cream

Fresh Bananas and Butterscotch Sauce Sundae £4.95
Banana and Vanilla Ice Cream, Amaretto Biscuits

Chocolate Ice Cream Sundae £4.95
Vanilla Ice Cream, Chocolate Sauce, Fresh Cream, Praline.

Crunchy Vanilla Fudge Sundae £4.95
Vanilla Ice Cream, Toffee Sauce, Fresh Cream amd Shortbread Biscuits

Vanilla Creme Bruless £4.95

Selection of Cheese and Biscuits £6.95
With a Glass of Port

Lemon Meringue Pie £4.95