Dinner Menu ( sample )

Served Thursday to Friday Evenings from 7.00p.m

Two courses £12.00

Three Courses £16.00

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Tomato Soup with Garlic croutons

Chicken Liver Pate
Fruit Chutney, Toast

Honeydew Melon with Pineapple Sorbet

Mature Cheddar & Confit Onion Tart
Home made Piccalilli

Garlic Mushrooms En Cocotte
With Cheesy Garlic Bread

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Steak and Ale Suet Pudding
With Herby Roast Potato

Lambs Liver
Creamed Potatoes with onion gravy.

Beer Battered Cod
With Homemade Chips and Pea Puree

Pork Escalope
With Potato and Apple Gratin and Cider Sauce

Winter Vegetable Curry with Brown Sauce

All Our Main Courses are Served With Chef's Selection of Seasonal Vegetables.

Mixed Salad £1.95

Garlic Mash £1.95

Roasted Potatoes £1.95

A set menu is also available on Saturday evenings priced at £15.00 per person for two courses and £20.00 for three courses

Hazelnut Meringue
With Vanilla Ice Cream and Hot Chocolate Sauce.

Apple Crumble with Fresh Custard

Traditional Sherry Trifle

Lemon and Lime Cheesecake

Cheddar and Stilton with Biscuits and homemade chutney